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Food Safety & Compliance

3 Tips for Streamlining Your Food Safety Audits

Every restaurant understands the importance of maintaining high food safety standards. In spite of all the regulations, standards, processes, and money dedicated to keeping food safe, thousands of people still become seriously ill every year from foodborne illnesses and diseases, and more than half of those illnesses can be attributed directly to food prepared in restaurants.

Unfortunately, keeping up-to-date temperature records, training employees, and ensuring supplier consistency across multiple restaurant or franchise locations can be a challenge. The result of these challenges mean many restaurants lack a robust food safety program and instead rely on outdated, paper and pencil self-audit forms to ensure safety.

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