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Event Management

How to Fill Every Seat at Your Event

Let’s be honest; the best way to drive guests and attendees to events is through their stomachs. Event managers, restaurants and event venues know that better than anyone else. That’s why we put so much investment behind quality F&B. These days that means servicing attendees with a variety of dietary restrictions and appealing to modern health and fitness trends. Gone are the days where the only option was chicken or fish. Today it’s more like chicken, fish, vegetarian, vegan, gluten-free, locally sourced, and the list goes on.

Most meetings and events have a food and beverage component. In fact, Food & Beverage is the most costly event expense according to a recent study conducted by Social Tables. It’s no surprise given that F&B is also one of the main selling points of any event. Whether it's for networking, educational or purely entertainment, everything is better over the right dishes and drinks.

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  • Better events made easy. The #1 software for planners and properties to work together online, we are the industry leading provider of cloud-based collaboration software that positions teams to work together online. Social Tables has won numerous industry awards, including The Washington Post’s Top Places to Work in 2015, 2015 Innovator of the Year from Catersource and Event Solutions, Best Industry Innovation from ILEA, an Honorable Mention from EIBTM, and People's Choice Award from Canadian Special Events. Social Tables, headquartered in downtown Washington, DC, was founded by Dan Berger, and has received a total of $22.6 million in funding.