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Point of Sale

How to Integrate POS with Your Restaurant

For the last 100 years, restaurant waiters have been taking orders with a pencil and paper, then running them to the kitchen for preparation. Bills have had to be manually calculated by frazzled waiters, and heaven forbid a customer asked for the bill to be split between different people dining together.

Restaurant management has also been overloaded with manual staff scheduling, inventory and revenue tracking, tedious payroll and accounting ledger reconciliations, and trying to analyze the bits and pieces of information stored in dozens of file folders to figure out what specials or menu items would give the best return.

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