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Schedule & Labor Management

3 Ways to Improve Your Labor Management

When you’re running a restaurant, the last thing you want to have to worry about is whether or not you can depend on your employees to show up on time and do their jobs.In the fast-paced world of restaurant management, you can’t afford to spend all your time creating new work schedules, chasing down late employees, approving time-off requests, and covering for people who don’t show up for their shifts.

Unfortunately, a lot of managers in the restaurant industry find themselves in this boat—they’re spending way too much time managing the work schedule and tracking down employees, and not nearly enough time on everything else. Inefficient scheduling in the restaurant industry is a byproduct of outdated tools, poor communication, and a lack of accountability.

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