Cheese Pairing Tips: Cheese Pairing Menu for Restaurants

Joanna Okedara
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    Understanding the principles of cheese pairings can change the dining experience for your customers and improve your restaurant businessUSP. If you plan to open a cheese shop, it is important to know the best cheese pairings in the cheese industry.

    Key Takeaway: From the best cheese and seafood pairing to cheese and wine pairings, you can create an unforgettable culinary experience that will leave your customers coming back for more. Creating a menu that stands out from competitors is easy if you know where to start. 

    This is where a cheese pairing guide comes in.

    Cheese and specialty cheese is a whole delight on its own. However, combined with other food items, the resultant effect is a mouth-watering experience that pleases the palate.


    This blog post is for you if you need practical tips on the art of cheese pairing. We’ll also provide you with ideas for incorporating cheese pairings into your restaurant menu engineering

    So, what exactly is cheese pairing? Why should your wholesale cheese accessories business incorporate cheese pairing? Let’s find out.


    What is Cheese Pairing?

    Cheese pairing is a culinary art that involves combining different types of cheese with complementary foods and drinks to create a unique and delightful flavor experience. It requires a deep understanding of the distinct characteristics of each cheese, such as its origin, age, and flavor profile, and identifying the foods and drinks that can enhance and balance these attributes.

    When done correctly, cheese pairing can result in a harmonious and delicious dining experience that exceeds expectations. The options for pairing cheese are limitless, ranging from wine and beer to charcuterie, bread, fruits, microgreens seeds, and more. 

    Cheese pairing is all about experimenting and discovering which combinations work best together. There are no set rules when it comes to cheese pairing. Well, maybe only one - your taste buds must agree.

    The art of cheese pairing is an essential skill for chefs, catering businesses, cheesemongers, and restaurant owners. With a little bit of knowledge and creativity, anyone can master the art of cheese pairing and discover new and exciting flavor combinations.

    How to Pair Cheese: Tips and Tricks

    The key to a successful pairing is finding the right balance between the peculiar characteristics of each cheese and the complementary foods or drinks. For instance, a mild cheese will pair perfectly with something sweet or acidic. 

    In contrast, a strong pungent cheese will be better with something more robust, like cured meat and fish or red wine. Remember, the only rule with cheese pairing is that your taste buds must agree.

    Here’s what it should look like:

    • Complementary pairings: Fresh goat cheese with honey and almonds; Brie with fig jam and crackers; Gouda with apple slices and pecans; Blue cheese with walnuts and dried cranberries.
    • Contrasting pairings: Sharp cheddar with dark chocolate; Blue cheese with spicy sausage and olives; Feta with watermelon and mint; Parmesan with lemon and arugula.

    So, how do you pair cheese?

    Let’s find out:

    1. Consider the intensity of the cheese's flavor: Consider pairing a strong, pungent cheese like Roquefort with something equally bold like a full-bodied red wine or a spicy sausage. On the other hand, pair a mild cheese like Brie with something sweet like honey or fruit preserves.
    2. Think about the texture of the cheese: A creamy cheese like Camembert might pair well with something crunchy like crackers or nuts, while a hard cheese like Parmesan could be paired with something softer like bread or fresh fruit.
    3. Pay attention to the aroma of the cheese: Some cheeses have a strong aroma that can overpower certain foods or drinks. In this case, consider pairing them with something that can stand up to their bold flavor. For example, a pungent cheese like Blue cheese could be paired with a sweet and fruity wine like Port.
    4. Experiment and trust your taste buds: The most important thing when it comes to pairing cheese is to trust your own taste buds. Don't be afraid to try new cheese pairing ideas and see what works best for you and your customers.

    Best Cheese Pairings for Restaurants

    We’ve established how cheese pairings can transform your restaurant menu and dining experience. 

    Let’s look at some of the best cheese pairings to try in your restaurant.

    Cheese and Wine Pairings

    Cheese and wine pairing is an absolute game changer for your restaurant menu. Whether you believe it or not, pairing cheese with wine is a classic combination that has stood the test of time. 

    So, what are the best cheese-wine pairings? 

    Let’s see:

    • Red wine: Pairs well with aged cheddar, Gouda, and Parmesan
    • White wine: Pairs perfectly with Brie, Camembert, and goat cheese
    • Sparkling wine: Pairs with blue cheese and triple cream cheese

    Cheese and Meat Pairings

    Who doesn’t love some steak-cheese combo? Pairing cheese with meat is a delicious and savory combination that can be served as an appetizer or a main course. 

    You can add these pairs to your menu:

    • Charcuterie: Combine with hard cheeses like Gouda and aged cheddar
    • Poultry: Pairs with soft and creamy cheeses like Brie and Camembert
    • Beef: Perfect with sharp cheeses like Blue cheese and Gorgonzola
    • Lamb: Grease up your menu with feta and goat cheese
    • Fish: Try seafood with smoked cheese like Gouda and cheddar

    Cheese and Vegetable Pairings

    Pairing cheese with vegetables is a fresh and healthy combination that can be served as a salad, roasted vegetable dish, or dip. If your restaurant menu has some room for healthy eating, then this combo is perfect.

    Here are some cheese and vegetable combo for your culinary delight:

    • Salads: Goat cheese and feta is a perfect mix
    • Roasted vegetables: Pairs well with Parmesan and Gouda
    • Dips: Blue cheese and cheddar combo is a delight

    Cheese Pairing Menu Ideas for Restaurants

    Cheese pairing is a great way to add depth and flavor to your restaurant menu. When incorporating seasonal menu ingredients and local products, consider using ingredients that are fresh and in-season to make your dishes stand out. 

    For example, in the fall, you might add pumpkin, apples, and butternut squash into your dishes, while in the summer, you might focus on tomatoes, berries, and fresh herbs.

    Let’s look at some ideas for adding cheese to your restaurant menu.


    • Baked brie with local honey and seasonal fruit
    • Charcuterie board with local cheeses, cured meats, and seasonal fruits and vegetables
    • Grilled cheese crostini with tomato soup shooter
    • Fried goat cheese with seasonal jam or chutney
    • Ricotta and herb stuffed mushrooms

    Main Courses

    • Butternut squash ravioli with sage brown butter and grated parmesan
    • Grilled steak with blue cheese butter and roasted seasonal vegetables
    • Mushroom and fontina stuffed chicken breast with seasonal salad
    • Lobster mac and cheese with local cheddar and breadcrumbs
    • Grilled eggplant and feta sandwich with seasonal greens


    • Goat cheese cheesecake with seasonal fruit compote
    • Warm apple tart with local cheddar and honey glaze
    • Chocolate truffles with blue cheese and walnut dust
    • Ricotta and berry stuffed crepes with whipped cream
    • Fig and goat cheese ice cream with honey drizzle

    Frequently Asked Questions About Cheese Pairing

    What Pairs Well With Cheese?

    There are many foods and beverages that pair well with cheese. Some of them include:

    • Fruits
    • Wine
    • Wholesale meat
    • Wholesale seafood
    • Microgreens
    • Wholesale snacks
    • Wholesale pasta
    • Crackers and bread
    • Nuts

    What is Good Pairing With Cheddar Cheese?

    Some great pairing options for cheddar cheese are:

    • Dark beer or red wine
    • Whole grain crackers or bread
    • Apples or pear

    What Cheeses go Well Together on a Charcuterie Board?

    Cheeses that go well together on a charcuterie board include the following:

    • Hard and soft cheeses
    • Cheeses with complementary flavors

    For That Cheesy Delight

    Cheese pairing requires careful thought, a little creativity, and the right ingredients from top wholesale cheese distributors. With all these in place, you can create a mouth-watering menu that features the rich flavors and textures of cheese, paired with complementary foods and beverages.

    Using seasonal ingredients and specialty cheese products can also add a unique twist to your cheese pairing offerings. This will definitely boost your cheese marketing efforts, and make your restaurant stand out from the competition. 

    These tips can help you create a delicious and satisfying cheese pairing menu that will keep customers coming back for more.

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