Cooking Oil Equipment: 14 Cooking Oil Business Equipment List

Joanna Okedara
Table of Contents
    Thank you! Please check your inbox now for your welcome email.
    There was an issue with the form. Please try again.

    Becoming successful in the cooking oil industry demands more than just a passion for good food. Just like every other business in the food and beverage industry, the quality of your products matter.

    As you know, the restaurant industry thrives on the quality of its wholesale restaurant supplies. One hiccup and an entire restaurant business franchise can begin to lose loyal patrons.

    Key Takeaway: Now, one way to ensure the quality of your wholesale cooking oil is to monitor your cooking oil production process. Mind you, the production process begins with the strategic sourcing of high-quality raw materials and reaching out to the right wholesale cooking oil distributors

    One key aspect of your production process that will determine the outcome of your final product is your cooking oil business equipment. Having the right cooking oil-making equipment can significantly impact the production process, product quality, and the success of your cooking oil business.

    No matter the type of vegetable oils you produce and sell - cold-pressed, heat extraction, or crushed - your cooking oil equipment list is very important. So, to the most important question, what equipment is needed for cooking oil production?

    Let’s find out!


    Cooking Oil Business Equipment List

    Here's a comprehensive list of essential cooking oil equipment for your cooking oil business to ensure smooth operations and high-quality products:

    1. Oilseed Cleaning Equipment: This is the first step in the production process. Equipment like vibratory screens, magnetic separators, and destoners help remove impurities and foreign materials from the oilseeds, ensuring a clean and safe starting point for oil extraction.
    2. Oilseed Crushing Machines: These machines are used to crush oilseeds such as soybeans, sunflower seeds, or canola seeds to extract the oil. Common types include expeller presses and screw presses that effectively extract oil from the seeds.
    3. Oil Filtration Equipment: After extraction, the crude oil needs to be filtered to remove any remaining solids or impurities. Filtration equipment, such as plate and frame filters or pressure leaf filters, ensures the purity of your cooking oil.
    4. Oil Refining Equipment: For high-quality cooking oil, refining is essential. Equipment like neutralizers, bleachers, and deodorizers help remove unwanted flavors, colors, and odors from the oil, resulting in a clear, neutral-tasting product.
    5. Oil Storage Tanks: You'll need tanks to store both the crude and refined cooking oil. Stainless steel tanks are commonly used as they are easy to clean and maintain, ensuring the quality of your oil is preserved.
    6. Bottling and Cooking Oil Packaging Machinery: Depending on your business model, you'll need equipment to package your cooking oil. This could include filling machines, capping machines, labeling machines, and sealing machines to ensure a professional and efficient wholesale food packaging process.
    7. Quality Control Tools: To maintain consistency and quality, invest in laboratory equipment for testing oil samples. This could include pH meters, spectrophotometers, and viscosity testers to monitor the attributes of your cooking oil.
    8. Heating and Cooling Systems: These systems are crucial for various stages of the production process, such as maintaining optimal temperatures during extraction, filtration, and refining processes. Proper temperature control ensures the quality of the oil.
    9. Pumps and Piping: Efficient movement of oil within the production process requires pumps and piping systems. Choose materials compatible with edible oils to prevent contamination.
    10. Safety Equipment: Food safety should always be a priority. Provide your production facility with fire extinguishers, safety gear (such as gloves and goggles), and emergency shutdown systems to ensure a safe working environment.
    11. Waste Management Equipment: Responsible waste management is essential. Invest in equipment for waste disposal and recycling, especially considering the byproducts generated during the oil extraction and refining processes.
    12. eCommerce Sales and Cooking Oil Marketing Tools:The importance of eCommerce marketing cannot be overemphasized, so, don't forget digital tools. These include a well-designed website, online payment systems, social media platforms, and digital marketing strategies to reach a wider audience and increase sales.
    13. Inventory and Supply Chain Management Software: To keep track of your raw materials, production, and wholesale distribution, invest in software that helps you manage your wholesale inventory and supply chain efficiently.
    14. Maintenance Tools: Regular maintenance of your equipment is essential to ensure smooth operations. Have a set of basic tools and a maintenance schedule to keep your equipment in optimal condition.

    What are the Methods of Making Cooking Oil?

    There are several methods for making cooking oil from various oilseeds. The method you choose will depend on factors such as the type of oilseed, the scale of production, and the desired quality of the oil. 

    Here are some common methods:

    • Cold Pressing: Cold pressing is a method used for producing high-quality oils, especially when it comes to premium or organic oils. In this method, the oilseeds are mechanically pressed at low temperatures (usually below 122°F or 50°C). The lower temperatures help retain the natural flavors, colors, and nutrients of the oil. However, cold pressing typically yields a lower amount of oil compared to other methods.
    • Expeller Pressing: Expeller pressing is a common method for producing cooking oils on a larger scale. It involves mechanically pressing the oilseeds using an expeller press. This method generates heat due to the friction involved in the pressing process, which can impact the flavor and nutritional content of the oil. However, expeller pressing is efficient and produces a reasonable yield of oil.
    • Solvent Extraction: Solvent extraction is used to extract oil from oilseeds with a lower oil content or those that are hard to extract using mechanical methods. Hexane is commonly used as a solvent to dissolve the oil from the seeds. The solvent is then removed from the oil through evaporation or distillation. While this method yields a higher amount of oil, there are concerns about residual solvent traces in the final product.
    • Refining: After extraction, crude oil often undergoes refining to improve its color, flavor, and shelf life. Refining processes include degumming (removing phospholipids), neutralization (removing free fatty acids), bleaching (removing color pigments), and deodorization (removing odor compounds). Refining enhances the quality of the oil and makes it suitable for consumption.
    • Hydrogenation: Hydrogenation is a process used to convert liquid oils into semi-solid fats, like margarine or shortening. It involves adding hydrogen to the oil under controlled conditions. Partial hydrogenation creates trans fats, which have been associated with health risks. As a result, many producers are moving away from this method.
    • Enzyme-Assisted Extraction: This is a newer method that involves using enzymes to break down the cell walls of oilseeds, making the oil extraction process more efficient. Enzyme-assisted extraction can result in higher oil yields and reduced energy consumption compared to traditional mechanical pressing.

    Frequently Asked Questions About Cooking Oil-Making Machin

    There are several cooking oil-making machines available. You can start with small-scale cooking oil processing machines if you don’t have the resources for industrial cooking oil-making machines.

    Let’s answer a few questions about cooking oil business equipment.

    What Equipment is Used For Oil Analysis?

    The equipment used for oil analysis are:

    • pH meters
    • Spectrophotometers
    • Refractometers
    • Viscometers
    • Gas chromatographs

    What is the Cheapest Method of Oil Extraction?

    The cheapest method of oil extraction is cold pressing. It doesn’t require the use of solvents or extensive heating, which invariably reduces production costs.

    What Equipment is Needed For Cooking Oil Production?

    The equipment needed for cooking oil production includes:

    • Vibratory screens
    • Destoners
    • Expellar presses
    • Filters
    • Bleachers
    • Deodorizers
    • Oil storage tanks
    • Heating and cooling systems

    What are the Top 10 Cooking Oils?

    The top 10 cooking oils are:

    • Olive oil
    • Canola oil
    • Avocado oil
    • Peanut oil
    • Sunflower oil
    • Soybean oil
    • Sesame oil
    • Grapeseed oil
    • Vegetable oil blends

    What are the 3 Best Oils For Cooking?

    The three best oils for cooking include:

    • Olive oil
    • Avocado oil
    • Coconut oil
    Book a Demo
    Streamline order management, grow your bottom line, and get back hours of your time with BlueCart. Schedule a demo now:
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.