We were kicked out of our first offices for being too loud. True story. We’re passionate people who embrace live conversation. We celebrate each other’s successes, and we laugh - a lot. We’re curious to be better each day in areas large and small. We genuinely care about each other. We all work well together, and we believe we’re inviting to anyone who is thoughtful, humble and helpful. We have an extreme focus on work-life balance. We try to identify our blind spots, individually and collectively. We’re given lots of opportunities to take on responsibilities and prove ourselves. We strive to enable each of us to be more socially aware and impactful humans.
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We love restaurants, their suppliers, and the food they provide. We believe that everyone in this industry — regardless of the size of their farm, warehouse, dining room, or bank account — should have access to the latest tools and technology.
We believe better communication means better business relationships. Clear communication means fewer returned orders, less time spent staring at spreadsheets, and quicker order response times. It’s good for everyone.
Our work should provide for, and bring innovation to our communities. We believe work should have meaning, balance and excitement. We always bring excitement. Sometimes we bring too much, but that’s OK.
How it all started...
Konstantin Zvereff is CEO and cofounder of BlueCart. Prior to founding BlueCart, Konstantin served as a Senior Consultant at Booz Allen Hamilton.
Jagmohan Bansal is BlueCart’s CTO and cofounder. Jag was previously Director of OmniTek Consulting, Inc. before founding BlueCart in 2014.
We source the best ingredients from all around the world.
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