Red Wine Vinegar: How to Store Red Wine Vinegar

Lauren Platero
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    Did you know that food spoilage isn’t necessarily an issue when it comes to red wine vinegar? That’s right–despite it being a perishable product, there isn't a strict set of rules when it comes to storing it for the long term. 

    While there are distinct visual differences between balsamic vinegar vs red wine vinegar, the ways in which they’re both self-preserving are similar. So, if you stumbled across this blog post while researching how to store balsamic vinegar, you’re actually in the right place! When buying bulk vinegar, you’ll soon realize that the rules that apply to one product type will apply to others. Whether you’re referring to high-end balsamic vinegar or an alternative made from grains like rice vinegar, it's all the same!

    As you read through this guide about how to store red wine vinegar, you’ll find that the necessary precautions are quite similar when learning how to store apple cider vinegar vs white vinegar, too.  Now, let's jump right into it!

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    How to Store Red Wine Vinegar

    When learning how to store red wine vinegar, it’s important to follow a strict set of guidelines to protect the quality and integrity of your vinegar. To create vinegar of any kind, there’s quite a lengthy process that must take place. So, it would be a shame for you to invest funds into a product that you unknowingly let spoil. Generally speaking, follow these guidelines to stretch the amount of time you have to serve your vinegar:

    • Keep your vinegar tightly sealed in airtight bottles. 
    • Keep the bottles away from direct sunlight. 
    • A dark area, like a pantry or wine cellar is ideal.
    • Immediately seal the bottle after using it. 
    • Ensure that the bottles remain cool to room temperature.

    Now that you know the basics regarding how to store red wine vinegar, let’s take a deeper dive into each topic. Read on!

    Wholesale Packaging for Red Wine Vinegar  

    Whether you’re organizing the shelves of an oil and vinegar store or a restaurant’s inventory storage space, you should know how to store red wine vinegar. After all, it’s one of the most popular condiments you’ll have on hand in either one of these scenarios. Plus, it can be a very valuable ingredient. 

    First, you’ll want to ensure that their suppliers purchase vinegar bottles wholesale. This way, there won't be any airflow that can access the fluid. If exposure to air occurs, you could accidentally speed up the oxidation process. If this happens, the quality of the vinegar’s scent and flavor can be at stake.

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    The Shelf Life of Opened Red Wine Vinegar

    There are very few food and beverage products with self-preserving capabilities. Luckily, vinegar is one of them. When wine fermentation takes place, acetic acid forms. Not only is this the component that gives vinegar its tart flavor profile, but it’s also what prevents it from going bad.

    Another fun fact about acetic acid is that it can kill bacteria and fungi. That’s why even though red wine vinegar can lose its flavor and fragrance notes, it won’t necessarily become harmful to consume. Meanwhile, you have products like dairy cheese, eggs, seafood, and so on that could lead to illness if consumed after the expiration date.

    If you really want to stick to a timeline, we recommend consuming a bottle of vinegar within two or three years after opening it. However, if you run a restaurant business, ensure that the taste and scent is as good as new. Even though older vinegar products won’t hurt the consumers, it’s your duty to supply the best quality dishes possible.

    The Required Temperature for Red Wine Vinegar

    When learning how to store red wine vinegar, it’s important to remember that cool to room temperature spaces are best. In most cases, storing bottles of vinegar in a pantry will do just fine. But what if you operate a retail business or restaurant that doesn’t have central air?

    In the event that your bottles of vinegar may be exposed to warmer temperatures, feel free to refrigerate them to be safe. Going this route will help protect the integrity of your vinegar. Considering that some vinegar types are aged for many years, they can be quite expensive. So, it’s best that you take proper precautions to preserve its quality.

    Risks of Exposing Red Wine Vinegar to Light

    Vinegar is extremely acidic with self-preserving properties. Thankfully, this allows it to have an indefinite shelf life. However, that doesn’t mean that a bottle of vinegar can’t change in some way or another.

    For instance, if vinegar is exposed to light and air for enough time, it can oxidize. While oxidation won’t make vinegar unsafe to consume, it can change the scent, color, and flavor. More specifically, the rich red tone can fade. In regard to the flavor profile, exposure to light and air can either diminish its robust notes or leave the consumer with an aftertaste. Finally, the degradation of acid and molecular compounds can reduce the quality of red wine vinegar.

    Frequently Asked Questions About Red Wine Vinegar

    While red wine vinegar has many distinctions from other types of vinegar, there are also a number of similarities between them. If you’d like to learn more about vinegar made from red wine, we’ve got you covered! Check out the following selection of frequently asked questions and answers for additional insight.

    How to Store Red Wine Vinegar vs White Wine Vinegar?

    The way in which you should store red and white wine vinegar is the same–tucked away in a dark pantry. The self-preserving elements of red wine vinegar are the same as in white wine vinegar. So, if let’s say you operate a business that keeps bulk white vinegar on hand, you don’t have to worry about it going bad. The same idea applies to bulk apple cider vinegar, too.

    How Long Can You Keep Red Wine Vinegar Once Opened?

    Once you open a bottle of red wine vinegar, the shelf life still remains indefinite. Due to its acidic and self-preserving nature, you can keep an opened bottle of vinegar until you use the final drop.

    What Is Red Wine Vinegar Used For?

    Red wine vinegar is one of the most high demand products and is used for a number of culinary purposes, such as salad dressings and marinades. Due to its high level of acidity, red wine vinegar is also used for pickling certain types of food. Outside of the culinary space, you can find people using red wine vinegar as well as rice vinegar as gentle cleaning solutions.

    What Does Red Wine Vinegar Taste Like?

    Red wine vinegar boasts a sour and acidic flavor profile with notes of fruit. When added to salad, it can provide a tart flavor. But when it’s used while cooking, it can add to the richness and savory flavor profiles of other foods, like sauces or meat products.

    How Many Calories Are In Red Wine Vinegar?

    In 100 grams, or 3.5 ounces, of red wine vinegar, there are roughly 6 calories. The low-calorie condiment is often paired with other ingredients like olive oil that will bump up the total calorie count. That’s why you have to be mindful of salad dressings and marinades when counting calories.

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    Keep Your Storage Space Stocked With Red Wine Vinegar

    It’s no surprise that the most profitable products are the most popular. Not only has vinegar of all types been a gastronomy staple for centuries, but they continue to emerge within modern food trends. If you’re a business owner, consider using BlueCart to purchase all your vinegar (and other products) in bulk. Then, you can schedule reorders, track par levels, and more. 

    If you’re a red wine vinegar supplier, give some thought to the use of our platform to maximize revenue. By adding your product catalog to a massive wholesale directory, you’ll be able to boost brand awareness and your bottom line. 

    Book a demo to learn all about it! Soon after, an industry expert will be in touch to walk you through our software.

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