Cider is a great alternative to beer in the hospitality industry. Read more about the role of cider in bar and restaurant menus and how businesses can benefit from it.
Hospitality businesses have liquor menus that include whiskey, tequila, vodka, and other common spirits. Read more about the role of a liquor menu.
Restaurant bundles can make ordering easier for guests while increasing the revenue for restaurant businesses. Read how the hospitality sector can use bundle deals.
Thanks to restaurant promotion, food service businesses can attract new clients, promote certain menu items, or incentivize more guests during off-peak hours.
Combining food and drinks is common when eating at a restaurant. The role of pairing in restaurants is very important. Find out more about pairing in hospitality.
Restaurants and hospitality businesses can use food and wine pairing to improve the dining experience and increase their revenue. Read more about wine and food pairing.
The usage of mocktails in restaurants and bars can make these businesses more profitable. Learn more about how establishments can benefit from offering mocktails.
By combining popular mocktails and unique mixed drinks, hospitality businesses can improve their profitability from beverages. Read more about popular mocktails.
Mocktails are non-alcoholic mixed drinks that are very popular among health-conscious customers. Learn more about the role of mocktails in the hospitality sector.
Thanks to cocktail and food pairing, hospitality businesses can increase the average order value and their profitability. Read some popular cocktail food pairings.
