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How to Find the Perfect Payroll System for Your Restaurant

It would be next to impossible to try to run a successful restaurant by serving only one dish. No mayo on the side, no extra pickle, no nothing. The same one-size-fits-all approach also doesn’t work for payroll.

You have your employees who earn tips and those who don’t. You have workers who are salaried and others who are hourly. And it only gets more complicated from there with labor laws and tax laws on a federal, state and local level. There are even rules about how frequently you need to pay your employees.

While it goes without saying that you value your team, there’s no value in spending every hour of your day on payroll. There’s also no value at all in the consequences of payroll mistakes.

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