Learn how to choose sustainable suppliers and sources for eco-friendly restaurants. Find the questions you need to ask environmentally and economically sound partners.
Sustainable restaurants are becoming increasingly popular across the world. Their commitment to eco-friendly practices attracts customers and helps the environment.
Many businesses reduce their ecological footprint by switching to sustainable or reusable cutlery. Find out more on the topic in our blog article.
Nowadays, there are various plastic alternatives for restaurants. Businesses are switching to them as a way to reduce their impact on the environment.
Introducing eco-friendly packaging is becoming more important for businesses that wish to reduce their environmental footprint. Learn how in our blog article.
Implement composting and recycling programs in your restaurant to improve business. Financially and environmentally, sustainable restaurants benefit from conscious practices.
Freeze-dried candy are a tasty and crunchy alternative to regular ones. They can change their form and texture significantly and can be used as an interesting snack
When comparing freeze-dried vs dehydrated products, the former have a much longer shelf life while the latter are easier to make. Read more in our blog article.
Freeze-dried fruits can be used for decoration or as an ingredient in various recipes. They can be consumed without rehydrating them as a crunchy snack food.
Freeze-drying machines can be used by businesses and households that often freeze dry various products. Find out more about freeze dryers and their applications
