Bakery Technology: 6 Ways to Boost Bakery Business With Tech

By
Joanna Okedara
Table of Contents
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    Technology has come a long way. From building a community in the metaverse to using AI and robotic technology, it is safe to say that the latest technological innovations are changing the way people do business-including seasonality in business.

    In the same guise, technology is changing the way businesses in the food and beverage industry perform daily operations. Restaurant technology simplifies and automates complex processes like order fulfillment, using a restaurant management system, mobile ordering, invoice management, and creating digital catalogs.

    The bakery industry is exploring the many benefits that technology offers. Bakery businesses are pushing the limits of what’s possible in the industry with new bakery technology. 

    BlueCart marketplace for bakeries
    Key Takeaway - Using technology in bakeries makes it possible to automate marketing operations, baking processes, and business process flows. For instance, technologies like 3D bread quality x-rays help bread makers to scan large amounts of bread by rendering a 3D digital model that shows imperfections and quality issues.

    These are just a few examples of how bakery technology is boosting bakery productivity and improving the quality of products and services, as well as the sell through rate. So, how can you boost your bakery business with technology? Let’s find out.

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    6 Ways to Boost Bakery Business With Bakery Technology

    There are various areas of your bakery business that can be automated and improved with bakery technology. Let’s explore the ways bakery technology can streamline your business process flow and operations.

    1. Bakery Operations

    All bakery operational workflows must work closely in order to obtain the best results. These operations include production planning, demand planning and forecasting, raw materials supply, continuous improvement, financial reports, production management, and quality assurance.

    Implementing technological innovations to these operations will improve productivity and enhance the quality of outputs. Some tools can help bakers streamline production and other bakery operations.

    Here are some areas in bakery operations that can be automated:

    • Material Handling: You can use conveyors to load or unload materials from vehicles into the production hall. Pneumatic conveyors are used for bulk handling wholesale restaurant supplies and storing raw materials.
    • Premixing and Mixing: With the help of Programmable Logic Controllers, PLC-based controlled systems, you can automate the addition of raw materials and transfer of liquids for mixing. You can also adjust the time of mixing as per dough consistency with timer software.
    • Forming and Laminating: Tipping elevators can automate the process of tipping dough.
    • Packaging: Automatic bagger machines and shipping label printers can streamline packaging operations. There are also several options for sustainable packaging.
    1. Bakery Equipment

    For large-scale bakeries that supply wholesale distribution companies, investing in high-tech bakery equipment is a great decision. Precision is key in baking. With manual baking methods, it is impossible to avoid errors.

    You can improve baking results by using equipment such as spiral mixers which can help you mix large batches of dough and prevent over-mixing. Ovens with rotating racks and temperature probes can help create more consistency in baked goods.

    Here are some ways technology can change the way you use bakery equipment:

    • Digital Humidity Sensors: Digital sensors can help maintain the perfect humidity levels in an oven. The latest humidity sensor technology provides accurate digital readouts of ovens, dryers, cooling tunnels, and proofers.
    • Wire Cut Machines: Take biscuit production to new levels of speed and consistency with wire cutting machines. Wire cut machines come with a touchscreen interface that allows you to control the wires and create any design you want. You can even select the weight and quantity of biscuit you want.
    • Hydro Bond Technology: You can make the perfect dough with hydro bond technology. This technology allows you to evenly hydrate your entire mixture without adding heat before it enters the mixer.
    1. Payment Processing

    Bakery technology can help you automate your payment processing operations. Bakery businesses can process payments faster and make it easier for customers to pay for baked goods.

    Bakeries can accept payments online through smartphone applications, restaurant QR code scans, and other contactless payment methods. Payment processing software can be integrated with your bakery website and automate transactions.

    Here are some examples of how technology is boosting payment processing in bakeries:

    1. Accounting and Billing Management

    Automating accounting and billing management will greatly reduce accounting errors. You can simplify invoice processing, subscription billing, and reporting. Manual data entry is stressful and implementing technological processes in your billing management operations will save you time.

    • Invoice Processing Automation: Using invoice management software will streamline the way you send invoices to customers. It will also make it easier to process invoices from vendors and suppliers.
    • Report Automation: Technology can help bakery businesses simplify reporting and taxes. Report automation software like BlueCart can automatically generate financial reports for your business.
    1. Marketing Operations

    Marketing is an important part of any business and has come a long way from using traditional methods of handbills, fliers, and word-of-mouth. If you plan to grow your bakery business and expand your reach, then integrating technology into your marketing efforts is a great move.

    With bakery technology, you can automate various bakery marketing activities. From building a website to get more customers to using digital banners, technology can improve the way you market and promote your bakery business.

    Here are ways technology is changing bakery marketing operations:

    • Online Marketing: Technology offers bakery businesses access to reach potential customers anywhere in the world through online marketing. With a simple click, you can reach customers, build brand awareness, promote your business, and increase your sales. 
    • Online Wholesale Directory: Directories are platforms where you can list your business online. Most directories get millions of views monthly, and with technology, you can become more visible to your niche market.
    • Marketplace Online: Various marketplaces online, like BlueCart, offers bakery businesses an all-in-one eCommerce solution to manage business operations.
    • Chatbots and Conversational AI: Chatbots and conversational AI can answer customers’ questions. You can implement chatbot technology to improve customer experience and support.
    • Metaverse: The metaverse offers a blend of virtual reality, augmented reality, and artificial intelligence, giving users a new 3D immersive experience. Bakery businesses can use metaverse technology to create blended shopping experiences for buyers. While metaverse technology is new, it holds a lot of potential for food and restaurant businesses.
    • Data Analytics: Data analytics technology can help businesses to better understand the way customers interact with their brands and products online. You can get information about purchase behaviors, favorite products, and the best ways to reach customers. This data can streamline your marketing efforts and help you set up a more targeted campaign.
    1. Order Management

    Order processing and order fulfillment management are important parts of your bakery business. Implementing technological solutions allows for faster order processing and tracking. Order processing technology streamlines the way customers place orders online and how bakery staff enters these orders on computer terminals.

    You can also track the order, estimate the arrival time, and input the progress of the shipment on mobile devices. With order management bakery technology, you can automate the shipping and handling of subscription boxes, route orders to the warehouse automatically, and manage the delivery of the goods.

    Here are some ways technology can change order management processes in bakeries:

    • Mobile Ordering: You can implement mobile ordering bakery technology to enhance the ordering process for customers. Customers can simply go through your digital catalog and place their orders from their mobile devices.
    • Inventory Management: Technology makes it easy to manage your inventory and supplies. Cloud-based inventory management software makes it easy to manage inventory without human input. With a digitized warehouse inventory management system, bakery businesses can minimize backorders and excess inventory.
    • Warehouse Management: Technology makes it easy to store and find products within a warehouse. Warehouse management software keeps track of product storage and removal from their locations. Modern tech machines like conveyors and forklifts make it easy to move inventory.
    • Product Delivery: Order management technology can send out order confirmations to customers and keep track of all products ordered and delivered. With advanced tracking technology, you can monitor orders throughout the stages of the delivery process.
    • Dock-to-Stock: Modern tech makes the dock-to-stock process more efficient. You can use barcode scanning and packing slip inspection to check the successful delivery of all order items. 
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    Commercial Bakery Technology

    Just like retail bakeries, wholesale bakeries use a variety of technological solutions to improve their operations. In fact, bakery technology is even more important for them as it can dramatically increase their efficiency and reduce labor costs. Let’s examine some examples of bakery technology used by wholesale and commercial bakeries.

    1. Automation in dough processing and mixing. Thanks to modern machines, the dough can be mixed, kneaded, and divided into smaller portions. Using machines instead of doing it manually guarantees quality and consistency with sizes;
    2. Robotics. With the help of robots, commercial bakeries can reduce labor costs related to the decoration of pastries and various other processes. Large wholesale bakeries can also use robots in packing and sorting baked goods. Pick-and-place systems have a number of applications in manufacturers of baked products.
    3. Software solutions. When dealing with perishable goods such as pastries or bread, inventory management is paramount. That’s why inventory software is an important piece of bakery technology. Wholesale bakery technology should also include production optimization and scheduling software.
    4. Quality control. Monitoring humidity and temperature is important in commercial bakeries as it helps achieve consistency and excellent quality. Furthermore, thanks to modern artificial intelligence technology, AI can determine whether a product has imperfections and doesn’t pass the quality assurance test.
    5. Distribution technology. Wholesale bakeries sell goods to businesses such as food service establishments, grocery retailers, or other distributors. As such, they need various types of distribution solutions.

    In short, wholesale bakery technology can be a lot different from the solutions used by retail bakeries. That’s because commercial manufacturers of baked goods produce much larger quantities and have lower profit margins. As such, they can significantly increase their revenue and profits if they invest in the right bakery technology and automation solutions.

    Frequently Asked Questions About Bakery Technology

    Technology can boost your bakery business in every way. Let’s answer some frequently asked questions about using technology to boost your bakery business.

    How Does Technology Help Baking?

    Technology can improve baking techniques and enhance the quality of baked goods. Here are some ways technology can help baking businesses:

    • Baking operations are greatly improved with technology.
    • Technology automates the baking and cooking process.
    • Bakery marketing operations are streamlined with technology.
    • Bakery management processes are improved with technology.

    What Technologies are Used to Make Bread?

    The technologies used to make bread include the following:

    • Sponge and dough method
    • Liquid fermentation method
    • Straight dough method
    • Frozen dough method
    • Continuous bread manufacturing
    • No-time dough method

    How Can a Bakery Increase Productivity?

    A bakery can increase productivity through the following methods:

    • Use smart bakery equipment
    • Integrate technology into your bakery operations
    • Automate your bakery marketing activities
    • Work with an all-in-one eCommerce marketing platform, like BlueCart, to automate operations

    Step up Your Baking With Tech

    Technology is truly pushing the boundaries of bakery operations. With the ability to automate and streamline complex processes, bakery businesses can focus on what matters most - baking!

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